Help us inform millions of consumers around the world about what they eat

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Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Press Kit

Get material for compelling stories on food transparency, the scan revolution we're igniting and the importance of creating open commons to foster and sustain a healthy food debate.

Thanks a lot for your interest in the project! And a big thank you to the reporters who tell their readers about Open Food Facts.

Key Facts about Open Food Facts

We're firm believers that knowledge about what we eat is of public interest and should be accessible to everyone freely. Founded in 2012, Open Food Facts is a non-profit organisation behind the largest open database about food products in the world.

As a reference database, we are very proud to have helped create over 200 projects, applications and websites in the food sector. By reusing our database, these projects make it accessible to more and more people globally, thus contributing to a greater food transparency.

Open Food Facts is a food information database unique in the world:

collaborative : comparable to Wikipedia, it has 60,000 contributors
international and no limit to size and products: born in France, it now contains around 4,000,000 products in more than 180 countries - 30+ countries have more than 10,000 products, 8 more than 100,000
freely reusable (open data): dozens of companies, researchers, innovators freely reuse the data for their own use
strictly independent of agribusiness, it is run by an association under French law, law of 1901.

With 3.000,000 users/month, Open Food Facts has already become, in 11 years only, the reference for food information in several countries. It supports research and public policies aimed at a healthier diet.

The 5 major success stories of Open Food Facts?

Creating the first freely reusable global database on food products

More than 3,000,000 products identified by more than 16,000 contributors. The Open Food Facts data is also published on the official French open data portal, data.gouv.fr.

Informing the general public and professionals

The consumer app is installed on more than 750,000 phones or tablets. The site and the application are used by 100,000 users / day and 6 million users per year.

Promoting nutritional quality indicators

For 3 years, Open Food Facts has been supporting the roll out of Nutri-Score in 5 European countries. In France, Open Food Facts has been displaying the Nutri-Score since 2015, before its officialization. In Spain and Belgium, Open Food Facts also precedes the adoption of Nutri-Score by these countries. Open Food Facts also helped bring ultra-processing in the limelight by computing the NOVA classification, and made ecological labelling a reality by computing the Eco-Score at scale.

Creating and maintaining an ecosystem of uses and research

Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…

Change the practices of manufacturers

For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Many companies spontaneously communicate the data of their products on the platform: Fleury Michon, Super U, Carrefour, Casino, etc.

Who uses the Open Food Facts data?

It would be too long to name all the organizations that build on the Open Food Facts platform.

More than 300 applications for mobile phones that meet the needs of various audiences: diabetes (VeryDiab), allergies, food balance via artificial intelligence (FoodVisor), disabilities, and more. Our base also allowed the creation of Yuka.
Many websites: HowMuchSugar.in, MadeNear.me…
Data-journalists: Le Monde's Decoders, BFMTV
Researchers in nearly 100 scientific articles
Food banks and solidarity stores: Data For Good project in the continuity of a pilot project initiated by the French Red Cross, integration into the cash management of a small food cooperative.
Established companies: Terraillon to bring its connected kitchen scales to life.
Programming schools (Simplon, Open Classrooms) have integrated Open Food Facts as a motivating project in their curriculum.

Open Food Facts in numbers

Those numbers might help convey the large, direct and indirect, impact of Open Food Facts

A number of products growing exponentially

products, contributed by volunteers and producers alike

Open Food Facts has more than 3 000 000 products in 182 countries

Number of languages in which Open Food Facts is available.

Open Food Facts, on top of App Store rankings

Number of people directly using our website, our mobile (Android and iPhone) app to scan barcodes, get informed and contribute pictures of products.

Many apps made possible by Open Food Facts

apps and services enabled by Open Food Facts

Some of the many scientific papers made possible by Open Food Facts

number of scientific papers based or citing Open Food Facts

Active contributors that ensure the quality of the Open Food Facts database

Press Releases

Press Kit

downloadDownload the Press Kit (PDF)

Press release new mobile app

downloadDownload the App press release (PDF)

Our historical list of press release is coming soon. Future communiques will be listed here.

Note: This press page is also available for Germany 🇩🇪 Australia 🇦🇺 United Kingdom 🇬🇧 Spain 🇪🇸 Belgium 🇧🇪 France 🇫🇷 Switzerland 🇨🇭 Italy 🇮🇹 Brazil 🇧🇷

Media Kit

High resolution versions are available by clicking PNG or JPG.
Feel free to contact us for specific visual requests.

Logos for 🍊 Open Food Facts Logos for 🧴 Open Beauty Facts Logos for 📸 Open Products Facts Logos for 🐾 Open Pet Food Facts

Logos of the Green-Score - Color

Helping tackle UN's Sustainable Development Goals

Food plays an important role in our lives, and thus in the world. The Open Food Facts community is trying to help tackle some of the most pressing issues on Earth.

We've been recognized as a Digital Public Good, useful for the UN's SDG goals.

Goal 3 – Good Health and Well-being

By helping people choose food that is good for their health, using IARC-promoted Nutri-Score, we try to tackle UN Sustainable Development Goal #3.

Goal 12 – Responsible Consumption and Production

By helping people choose food that is good for their health and the environment, using Nutri-Score and Eco-Score we try to tackle UN Sustainable Development Goal #12, to move humanity towards sustainable consumption.

Goal 13 – Climate Action

By helping people choose food that has a lesser impact on the environment, using Eco-Score, and since food accounts for a third of the humanity's carbon emissions, we try to tackle UN Sustainable Development Goal #13, to help mitigate the current climate crisis.

Goal 14 – Life Below Water

The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of halieutic resources, to help tackle UN Sustainable Development Goal #14.

Goal 15 – Life on land.

The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of Earth's resources, to help tackle UN Sustainable Development Goal #15.

Goal 17 – Partnerships for the goals

If you'd like to help us achieve UN's Sustainable Development Goals, we can partner in some way: Governments, Scientists, Food Producers, Companies can help in some way achieve our objectives. Reach out at contact@openfoodfacts.org

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Logos for the Nutri-Score (version 2) transition period

SVG images for grades A, B, C, D, E in supported languages

[[texts/nutriscore/presskit-nutriscore-logos-en.html]] German 🇩🇪🇦🇹🇨🇭 English 🇬🇧🇺🇸🇨🇦🇦🇺 French 🇫🇷🇨🇦🇧🇪🇨🇭 Luxembourg 🇱🇺 Dutch 🇳🇱🇧🇪 General 🔗

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They talked about us

2013 - Le Monde

Food: facing doubt, netizens are organizing (in French). Interview of Open Food Facts in Le Monde.

Open Food Facts in Envoyé Spécial on sugar

2015 - Envoyé Spécial on sugar

We were featured on Envoyé Spécial in 2015, on a segment on light products. Envoyé Special is the #1 investigative show in France, similar to BBC Panorama.